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Monthly Archives: January 2016
Homemade tripe with meatballs
Homemade tripe with meatballs.
1,5 kg of fresh tripe (thick and white), half a celery, 2 large carrots, 2 parsley, 3 large pores, 2 spoons of butter or margarine, spoon of flour, ok. 11/21 decoction of bones and vegetables, … read on
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