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Tag Archives: grapes
Red grape wine (all varieties)
Red grape wine (all varieties)
Determine the weight of the must and the acidity. Before pressing, ferment the pulp, season to a level of at least 80 ° Ochsle. Ferment the corrected juice, continue like this, as with white wine.… read on
White grape wine (indifferent variety)
White grape wine (indifferent variety)
Extract grape juice or buy must, determine the weight of the must (typically 70-80 ° Ochsle), only season for lower values; if there is no such need, leave in its natural state. To measure … read on