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Tag Archives: vegetables
Cornice
Cornice
Gherkins belong to a fairly large group of vegetables preserved in a strong vinegar marinade. Only gherkins spiced in the Russian way are stored in salted water. Tiny green cucumbers are chosen for the gherkins (a special gherkin variety). Zalewę … read on
Kawon (Citrullus vulgaris)
Kawon (Citrullus vulgaris)
It looks not very big to the eye, green pumpkin. It comes from the gourd family, hence the similarity. In Poland, it is commonly known as watermelon. Pod koniec lata i wczesną jesienią importujemy kawony z … read on
Artichokes (Cynara scolymus)
Artichokes (Cynara scolymus)
Because we have recently started growing artichokes on a slightly larger scale, it is worth spending a few words on them. Undeveloped flowers thanks to fleshy, the green covers of the inflorescence look a bit like cacti, the whole plant has a lot … read on
Cabbage (Brassica)
Cabbage (Brassica)
The cabbage family is very numerous. Its most popular representatives are in Polish cuisine: white and red cabbage, savoy cabbage and Brussels sprouts. The ancient Greeks already knew cabbage. The Romans attributed to her the ability to immunize the body against … read on
Cauliflower (Brassica cauliflora)
Cauliflower (Brassica cauliflora)
Cauliflower appeared in Europe only in the 16th century. and was initially grown in Italy. Apparently, it was brought from Cyprus by knights of the cross. The cauliflower rose is indeed a flower, or more precisely: undeveloped inflorescence. Cauliflower, especially young, strict and … read on