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Tag Archives: Pancakes
Pudding pancakes with strawberries
Pudding pancakes with strawberries.
Pudding pancakes are one of my favorites !
I usually serve them with cottage cheese or jam.
Pancakes with pudding is my proven recipe. The cake comes out perfect and great … read on
Reheating pancakes - ways
Reheating pancakes - ways.
Contrary to appearances, you can heat up in several ways.
1. In oil - that is, in the same way that we fried them. Usually, however, pancakes reheated this way can burn too much … read on
Pancakes with cottage cheese - a tasty stuffing solution
Pancakes with cottage cheese - a tasty stuffing solution.
Cheese mass is a very popular stuffing for pancakes. We need it to make it:
- 200g white cheese
- 1 vanilla sugar
- 2-3 tablespoons of cream or plain yogurt
- 2
Frying pancakes - ways
Frying pancakes - ways.
First of all, we need a pan for this, preferably Teflon, but it is enough for it to have an even surface.
The process itself is not complicated - just pour some oil on it, wait until it warms up slightly, and then using e.g.. … read on
Pancakes - a recipe for salty side dishes
Pancakes - a recipe for salty side dishes.
Pancakes can be successfully made in several ways. It is important to, to find a recipe, which will suit the stuffing or additives, with whom we want to serve them.
This recipe is good for salty and neutral stuffing, … read on
Pancakes - a good recipe for sweet side dishes
Pancakes - a good recipe for sweet side dishes.
This pancake recipe is great for any sweet side dish, starting with jams, and ending with the cheese mass. The method of execution is very similar to the others, they only really change … read on
Pancakes With Spinach and feta
Pancakes With Spinach and feta – w 35 minutes
Perfect composition.
Ingredients for 4 portions:
Filling:
– 60 a dag of spinach,
– 10 day fety,
– 6 a dag of pine nuts,
– po 2 spoons of cream 30 proc. i 18 proc.,
– … read on
Fancy cream pancakes
Fancy cream pancakes
Originally given.
Ingredients:
– 2 eggs,
– 1 spoon of oil,
– 1 a glass of flour,
– 0,5 glasses of milk,
– water to consistency,
– pinch of salt,
– flat teaspoon of sugar,
– 0,3 l. sweet cream,
– 2 … read on