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Monthly Archives: March 2015
Tart with fresh strawberries
Pie: 25 a dag of flour (krupczatka), 15 a dag of butter or margarine, yolk, 25 g rumu, 12 dag sugar powder
Filling: 50 a dag of fresh strawberries, 50 g of cuirass or dry cherry, 3 dag sugar powder, 2 proteins, … read on
Posted in Recipes
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Ryszard Winiarski, an artist, painter about the guests
An interview with Ryszard Winiarski - an artist and painter:
BB - Do you have any unexpected guests??
RW - Of course. Like everybody.
BB - How do you deal with such a situation?
RW - I'm going quickly to the neighboring one … read on
Posted in Culture
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Social rules
I realize, with the topic, which I recommend to you, may raise a lot of opposition, type: “Receiving guests - wouldn't it be better to postpone such considerations until better times come??”
I understand the objections, I even share them partially, but … read on
Posted in Culture
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Cold vegetable soups
In the "living food" school, soups are offered based on fresh vegetable juice or fruit mixed with other ingredients.
For example, I give 2 regulations:
1. Carrot soup
3 cups of carrot juice
1 a cup of peanuts (soaked by 6 hours)… read on
Posted in Recipes
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Eating habits
A study of the eating habits of immigrants to the UK has shown, that they ate English dishes as soon as they arrived and only after a few years did they begin to buy their traditional products. The return to traditional products has been treated many times as a return to the so-called. healthy eating, treating the whole … read on
Posted in Diet
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