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Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17.7k views | under Cheese making
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- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.4k views | under Cheese making
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- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Author Archives: Karolek
Corti Benedettine del Padovano
Corti Benedettine del Padovano
Province of Padua in the Veneto region, and especially the basin area of the Brenta and Adige rivers, owes the excellent quality of its agricultural production to hard work, which starting from the twelfth century, the friars of the Benedictine Order put … read on
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Cortese dell Alto Monferrato
Cortese dell Alto Monferrato
Cortese is one of the most important dry white wines produced in Piedmont. Although it does not match the fame of red wines and muscats, which are the real pride of this region, is considered an excellent wine for meals. … read on
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Cori
Cori
Cori Town, in the province of Latina is one of the many beautiful and interesting, although little known corners of Italy. Located picturesquely at a height 400 meters above sea level.m. on the slope constituting the steep end of the Monti Lepini chain, do … read on
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Copertino
Copertino
Copertino is produced in at least 70% from the Grapes of the Negro Amaro strain, which, in turn, is considered the best variety for the production of a typical, rosé wine from Salento. Wine obtained from Negro Amaro, in taste with light, a pleasant hint of bitterness, … read on
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Controguerra
Controguerra
It's wine, is tangible proof, how strong are the winemaking traditions in the area of the Colline Teramane hills, in Abruzzo, in particular in the province of Controguerra, Ancarano, Colonnella, Corropoli and Torano.
When in 1996 The Controguerra DOC appeal was established, Production … read on
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Contessa Entellina
Contessa Entellina
Contessa Entellina is the name of a small town in the province of Palermo, in Sicily. The town is situated at an altitude 580 m.n.p.m., right in the middle of an upland land, covered densely with hills. It was founded in the mid-15th century by Greek and Albanian immigrants, who … read on
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Sclafani County
Sclafani County
The town of Sclafani Bagni was founded in the Middle Ages by the powerful Sclafani family, probably on the ruins of a former Byzantine settlement. Though it passed from hand to hand over the centuries by different rulers, the original name has survived to this day. The current area of the city is almost perfect … read on
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Conero (Italy)
Conero (Italy)
The lonely peak of Monte Conero, which towers over the city of Ancona, probably owes its name to the Greek term for the strawberry tree or berry twigs, which in large numbers covers the slopes of this picturesque headland.
The geological origin of this hill (show. 572 m.n.p.m.) has overgrown many … read on
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