Author Archives: Karolek

Mirabelle wine

Posted on October 26, 2021 by Karolek

Mirabelle wine

Mirabelle plum trees can be successfully combined with greenhouses. The procedure is the same, like with wine made of cherries, it is essential to pay attention to sufficient acidity, ewentualnie doprawić 80-procentowym kwasem … read on

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Plum or Hungarian wine

Posted on October 26, 2021 by Karolek

Plum or Hungarian wine

Fruits with sufficient acidity give wine, which has a taste very similar to slivovitz, and in good years it does not have to be seasoned with sugar. Sposób postępowania taki sam jak przy winie … read on

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Cherry and cherry wine

Posted on October 26, 2021 by Karolek

Cherry and cherry wine

Cherries mix well, to obtain a properly balanced acidity. Set the rollers in the fruit grinder in this way, so as not to crush the seeds (prussic acid!). Set aside the pulp for two … read on

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Quince fruit wine

Posted on October 26, 2021 by Karolek

Quince fruit wine

Quince fruit is usually mixed with apples, because they contain a lot of tannic acids and are very aromatic. The quince fruit alone is used to make only dessert wine. To lower the tannin content, … read on

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Perry

Posted on October 26, 2021 by Karolek

Perry

Set the weight of the must to at least 60 ° Ochsle, season if necessary, check acidity (at least 7 g/l). Due to the sensitivity of the pear wine, sulphate it, adding 10 g of potassium metabisulfite na 100 l. In good time … read on

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Apple wine (dessert)

Posted on October 26, 2021 by Karolek

Apple wine (dessert)

Set the weight of the must to at least 100 ° Ochsle, season, to balance the acidity, possibly blend. Make sure that the fermentation temperature is higher (at least 20 ° C), prepare for a longer fermentation period, may take until spring. Move the vessel frequently, … read on

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Apple wine, (dry)

Posted on October 26, 2021 by Karolek

Apple wine, (dry)

Set the weight of the must to at least 60 ° Ochsle (sweeten if necessary), select acidity. Do not dilute with water, it is better to mix the finished wine with mineral water later. All further stages of work are like this, as already described.… read on

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How to make Malvasia wine

Posted on October 26, 2021 by Karolek

How to make Malvasia wine

You have to take the herb muskrat, aloe tree, galgant root (spice plant, variety of ginger), nutmeg flower, each of them has a fifth part, cinnamon, cardamom, cloves of each of them two-fifths, candy (a type of coarse-crystalline sugar) 1 stroke, … read on

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