Author Archives: Karolek

Cesanese of Olevano Romano

Cesanese of Olevano Romano

CESANESE DI OLEVANO ROMANO (DOC)

The Cesanese di Olevano Romano wine is made in the mountainous areas of Arcinazzo, which lie south of the Cesanese di Affile wine-producing area.

 

The small commune of Olevano Romano, … read on

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Cesanese di Affile

Cesanese di Affile

CESANESE OF AFFILE (DOC)

Vine, used to make this excellent red wine, whose qualities were praised as early as the 17th century, covers the territories of the Afille and Roiate municipalities located in the province of Rome and green mountain areas … read on

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Cesanese del Piglio

Cesanese del Piglio

CESANESE DEL PIGLIO (DOC)

For many decades the only wine, which had the right to use the Denominazione di Origine Controllata appeal in the Province of Frosinone was the Cesanese del Piglio wine produced in the territory of the municipalities … read on

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Cerveteri

Cerveteri

CERVETERI (DOC)

Wıno Cerveteri, both red and white, is produced in the northern part of the province of Rome, in an area inhabited in antiquity by the Etruscans. Numerous archaeological and artistic finds, which have been encountered in this area clearly indicate, how important … read on

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Cerasuolo di Vittoria

Cerasuolo di Vittoria

Until a few years ago, Cerasuolo was the only DOC wine produced in the province of Ragusa in Sicily, created in 1926 as a result of changes in the administrative division and the merger of several municipalities belonging to the province of Syracuse. Cerasuolo di Vittoria got the right … read on

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Cellatica

Cellatica

CELLATICA (DOC)

Marly-clay soil in the Campiani hills, Stella and Gussago in the province of Bresci provide an ideal environment for the Barbera varieties, Marzemino, Schiava, and for the modern strain called Incrocio (Hybrid) Third parties, which was created by pollinating Cabernet Franc with pollen of the strain … read on

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Castelli Romani

Castelli Romani

ROMAN CASTLES (DOC)

Wine production in and around Rome goes back many thousands of years, starting from the moment, when the Romans learned from the Persians how to grow grapevines and established vineyards in Lazio. The ancients toasted with Cecubo and Falernum wines, … read on

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Casteller

Casteller

CASTELLER (DOC)

Located in the Province of Trento, the Casteller production area covers a strip of hills, which runs northwards from the border with the province of Verona, on both sides of the Adyga river at an altitude of up to 600 m a.s..m. Casteller wine … read on

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