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Cherry and cherry wine
Cherry and cherry wine
Cherries mix well, to obtain a properly balanced acidity. Set the rollers in the fruit grinder in this way, so as not to crush the seeds (prussic acid!). Set aside the pulp for two … read on
Quince fruit wine
Quince fruit wine
Quince fruit is usually mixed with apples, because they contain a lot of tannic acids and are very aromatic. The quince fruit alone is used to make only dessert wine. To lower the tannin content, … read on
Perry
Perry
Set the weight of the must to at least 60 ° Ochsle, season if necessary, check acidity (at least 7 g/l). Due to the sensitivity of the pear wine, sulphate it, adding 10 g of potassium metabisulfite … read on
Apple wine (dessert)
Apple wine (dessert)
Set the weight of the must to at least 100 ° Ochsle, season, to balance the acidity, possibly blend. Make sure that the fermentation temperature is higher (at least 20 ° C), prepare for a longer fermentation period, may take until … read on
Apple wine, (dry)
Apple wine, (dry)
Set the weight of the must to at least 60 ° Ochsle (sweeten if necessary), select acidity. Do not dilute with water, it is better to mix the finished wine with mineral water later. All further stages of work are like this, as already described.… read on
How to make Malvasia wine
How to make Malvasia wine
You have to take the herb muskrat, aloe tree, galgant root (spice plant, variety of ginger), nutmeg flower, each of them has a fifth part, cinnamon, cardamom, cloves of each of them two-fifths, candy (a type of coarse-crystalline sugar) 1 stroke, … read on
How to make Mozel wine
How to make Mozel wine
A barrel, which you allocate for this purpose, scald the well-dried elderberry fruit, as soon as you do that, blow the wine right away, set to ferment along with the scarlet, that's how good wine will be made, similar to natural (!) Mozelski.… read on
How to make blackberry wine
How to make blackberry wine
Take a measure of honey, blackberry five scoops, mix together, to harmonize them well, then add six times as much wine, put it on fire, let it boil, remove the foam and set aside from the fire, drain it through a cloth and set aside … read on