Homar

Sea cancer up to 1/2 m in length. The most magnificent copies reach a weight of up to 5 kg. It becomes intensely red during cooking, "Cancerous" color. The lobster has tight meat, firm, with a very exquisite aroma. Lobster dishes are not only decorative, but they are also among the most exquisite, especially as a refined appetizer. Lobster fishing takes place off the shores of almost all European seas, except the Baltic Sea. It is definitely not, especially for foodies, cause for joy, but let us not worry too much!