Horseflesh

Horse meat was considered to be the meat of the poor in Poland. We ate it during the war. Meanwhile, if it comes from young animals, specially for farmed meat, it is an excellent meat, especially the tenderloin, which in French cuisine prepares the most appreciated by gourmets” (Look: befsztyk tatarski). In Poland, country, who considers horses to be noble animals, with whom you can (like for example. with a dog) make friends, horse's culinary career is negligible.