How to make Mozel wine

Posted on October 26, 2021 by Karolek

How to make Mozel wine

A barrel, which you allocate for this purpose, scald the well-dried elderberry fruit, as soon as you do that, blow the wine right away, set to ferment along with the scarlet, that's how good wine will be made, … read on

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How to make blackberry wine

Posted on October 26, 2021 by Karolek

How to make blackberry wine

Take a measure of honey, blackberry five scoops, mix together, to harmonize them well, then add six times as much wine, put it on fire, let it boil, remove the foam and set aside from the fire, … read on

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How to make Franconian wine

Posted on October 26, 2021 by Karolek

How to make Franconian wine

Hang the barrel halfway down 8 sticks of crushed cinnamon bark, the same amount of sugar and the same amount of sawdock deer powder, after seven days it will be strong and tasty.… read on

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How to make mulberry berry wine

Posted on October 26, 2021 by Karolek

How to make mulberry berry wine

Mash or crush mulberry berries through a clean cloth, that the juice flows out of them abundantly, and the cloth turned very red, put the linen in the wine for three or four days, and it will turn red.… read on

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How to make nutmeg wine (muszkatel)

Posted on October 26, 2021 by Karolek

How to make nutmeg wine (muszkatel)

Half a measure of a barrel (450 l) take 4 sticks of white ginger, 4 a blade of long pepper (a kind of capsicum longum pepper), 2 łuty muszkatu, 2 sticks of cloves, 2 calamus root sticks, cut it finely, make a small bag, … read on

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Greek wine

Posted on October 26, 2021 by Karolek

Greek wine

Wine "the Greek way" should be prepared this way: Gather carefully well-ripe berries of the Apicium variety. Once you've collected them, add to culleus (525 l) two quadrantals of such a must (quadrant = 26,25 l) stopped sea water or one too … read on

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Natural or spiced wine = falsified?

Posted on October 26, 2021 by Karolek

Natural or spiced wine = falsified?

At the beginning of the section containing the recipes, I would like to briefly discuss the issue of naturalness and clarity of wine: "irl wine is truth"!"Natural wine has already been mentioned several times, seasoned, corrected, dry or dessert. The reader might judge now, that "truer" … read on

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Red grape wine (all varieties)

Posted on October 26, 2021 by Karolek

Red grape wine (all varieties)

Determine the weight of the must and the acidity. Before pressing, ferment the pulp, season to a level of at least 80 ° Ochsle. Ferment the corrected juice, continue like this, as with white wine.

Entries in the wine book

variety … read on

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