Gastronomy and cuisine

Different fruit salad (proportion on 6 people)
3 oranges, a small jar of plum jam, 2 bananas, 10 a dag of prunes, 10 a dag of dried apricots, 5 a dag of almonds, half a cup of sweet cream, a small glass of cherry vodka, 3 … read on

Orange dessert

1 a large orange, 5 jaj, a teaspoon of flour, half a cup of sugar, fat and breadcrumbs to mold

Wash the orange thoroughly in hot water and boil it in the peel, then grate on a grater without peeling. Beat the yolks with sugar … read on

Apple salad, lettuce and watercress

2 leaf lettuce heads, 2 sour apples, 2 spoons of chopped watercress,
3 spoons of olive oil, spoon of whipped fresh cream, pinch of salt, pinch of sugar, a teaspoon of finely chopped hazelnuts

Liście sałaty umyć i poszarpać … read on

Cauliflower in green sauce

Large cauliflower, half a glass of milk, egg, a glass of sour cream, 3 spoons of mayonnaise, half a cup of yogurt, a bunch of small chives, 2 bunches of green dill, a bunch of parsley, 2-3 fresh tarragon sprigs, po 2 sprigs of anise and lemon balm, 3 leaves … read on

Spanish onion salad

4 large onions, 5-6 green lettuce leaves, 4 tablespoons of oil, 1-2 little tomatoes, 2 spoons of finely chopped chives, salt, pepper, lemon juice

Slice the onion into thin slices, pour on 5 min. salted boiled water, po … read on

Stomach salad

25-30 dag chicken stomachs, a small bunch of soup vegetables without cabbage, a can of green peas, a small jar of mayonnaise, green parsley, salt, a little lemon juice Wash the stomachs thoroughly, pour hot water, add the peeled vegetables, lightly salt and cook until ready … read on

Liver with turnip

25 a dag of poultry livers, 25 a dag of peeled turnips, oil, salt

Livers quickly fry in olive oil, Finely chop and mash in a bowl until smooth. Grate the turnips on a grater with large openings, a little salt and shake in between … read on

Jewish-style liver

25 a dag of poultry livers, 3 large onions, 3 LOL, 4 tablespoons of oil, salt, pepper

Fry the livers in hot olive oil (2 spoons) and chop finely. Slice the onion into slices, fry in the remaining oil and also chop. Haha … read on