Product nutrients: veal, liver, in Nelsonian (composite product)
|
W 100 g. |
Energy |
95 kcal |
Protein |
6.86 g |
Fats |
3.06 g |
Carbohydrates |
10.91 g |
Glycemic index |
74 |
Tryptophan |
0.1 g |
Threonine |
0.3 g |
Isoleucine |
0.34 g |
Leucine |
0.58 g |
Lizyna |
0.53 g |
Methionine |
0.16 g |
Phenylalanine |
0.32 g |
Walina |
0.43 g |
Kw. tr. saturated |
1.66 g |
Kw. tr. monounsaturated |
0.81 g |
Kw. tr. polyunsaturated |
0.22 g |
Cholesterol |
101.06 mg |
Fiber |
0.48 g |
Water |
78.02 g |
Calcium |
40.02 mg |
Iron |
2.26 mg |
Magnesium |
16.39 mg |
Phosphor |
117.07 mg |
Potassium |
240.38 mg |
Sodium |
223.55 mg |
Zinc |
2.41 mg |
copper |
1.5 mg |
Mangan |
0.15 mg |
Selene |
11.76 mcg |
Vitamin A (RAE) |
5764.81 mcg_RAE |
Vitamin D |
4.24 IU |
Vitamin E |
0.26 mg |
Vitamin C |
12.19 mg |
Vitamin B1 |
0.12 mg |
Vitamin B2 |
0.74 mg |
Vitamin B3 |
4.51 mg |
Vitamin B5 |
1.03 mg |
Vitamin B6 |
0.37 mg |
Vitamin B12 |
15.82 mcg |
Folic acid |
180.38 mcg_DFE |
Composition veal, liver, in Nelsonian (composite product)
|
W 100 g. |
veal, liver |
26.19 g. |
vegetables, potatoes, cooked with salt |
26.19 g. |
milk, cow, pasteurized 2% fat |
26.19 g. |
soups, broth, beef |
11.52 g. |
vegetables, onion |
5.24 g. |
flour, wheat, krupczatka 500 |
2.51 g. |
fats, butter, extra |
1.89 g. |
Spices, white salt |
0.16 g. |
Spices, pepper, black |
0.1 g. |
|