Product nutrients: veal, liver, fried
Product nutrients: veal, liver, fried
W 100 g. | ||
Energy | 228 kcal | |
Protein | 32 g | |
Fats | 8.57 g | |
Carbohydrates | 3.52 g | |
Glycemic index | 30 | |
Tryptophan | 0.45 g | |
Threonine | 1.51 g | |
Isoleucine | 1.57 g | |
Leucine | 2.79 g | |
Lizyna | 2.5 g | |
Methionine | 0.76 g | |
Phenylalanine | 1.58 g | |
Walina | 2 g | |
Kw. tr. saturated | 2.88 g | |
Kw. tr. monounsaturated | 2.03 g | |
Kw. tr. polyunsaturated | 1.43 g | |
Cholesterol | 384.47 mg | |
Water | 52.61 g | |
Calcium | 25.33 mg | |
Iron | 8.63 mg | |
Magnesium | 28.89 mg | |
Phosphor | 501.25 mg | |
Potassium | 474 mg | |
Sodium | 185.23 mg | |
Zinc | 16.4 mg | |
copper | 9.32 mg | |
Mangan | 0.75 mg | |
Selene | 53 mcg | |
Vitamin A (RAE) | 27954.04 mcg_RAE | |
Vitamin E | 0.35 mg | |
Vitamin C | 35 mg | |
Vitamin B1 | 0.37 mg | |
Vitamin B2 | 4.98 mg | |
Vitamin B3 | 21.6 mg | |
Vitamin B5 | 4.85 mg | |
Vitamin B6 | 1.05 mg | |
Vitamin B12 | 81.99 mcg | |
Folic acid | 320 mcg_DFE |