Product nutrients: soups, cauliflower, (composite product)
Product nutrients: soups, cauliflower, (composite product)
W 100 g. | ||
Energy | 23 kcal | |
Protein | 0.83 g | |
Fats | 1.27 g | |
Carbohydrates | 2.39 g | |
Glycemic index | 23 | |
Tryptophan | 0.01 g | |
Threonine | 0.04 g | |
Isoleucine | 0.04 g | |
Leucine | 0.06 g | |
Lizyna | 0.05 g | |
Methionine | 0.02 g | |
Phenylalanine | 0.03 g | |
Walina | 0.05 g | |
Kw. tr. saturated | 0.74 g | |
Kw. tr. monounsaturated | 0.34 g | |
Kw. tr. polyunsaturated | 0.09 g | |
Cholesterol | 3.48 mg | |
Fiber | 1.05 g | |
Water | 94.57 g | |
Calcium | 14.42 mg | |
Iron | 0.32 mg | |
Magnesium | 6.61 mg | |
Phosphor | 11.93 mg | |
Potassium | 55.85 mg | |
Sodium | 244.52 mg | |
Zinc | 0.14 mg | |
copper | 0.04 mg | |
Mangan | 0.2 mg | |
Selene | 0.32 mcg | |
Vitamin A (RAE) | 76.07 mcg_RAE | |
Vitamin D | 0.4 IU | |
Vitamin E | 0.13 mg | |
Vitamin C | 13.88 mg | |
Vitamin B1 | 0.02 mg | |
Vitamin B2 | 0.03 mg | |
Vitamin B3 | 0.16 mg | |
Vitamin B5 | 0.15 mg | |
Vitamin B6 | 0.06 mg | |
Vitamin B12 | 0.01 mcg | |
Folic acid | 15.31 mcg_DFE |
Composition soups, cauliflower, (composite product)
W 100 g. | |
drinks, water “from the tap” | 58.94 g. |
vegetables, cauliflower, cooked without salt | 19.65 g. |
vegetables, for, cooked without salt | 4.72 g. |
vegetables, carrot, cooked without salt | 4.32 g. |
milk products, cream, 12% fat | 3.93 g. |
vegetables, onion, cooked without salt | 3.73 g. |
vegetables, parsley, root, cooked without salt | 2.55 g. |
fats, butter, extra | 0.79 g. |
Spices, white salt | 0.59 g. |
flour, wheat, bread 750 cooked | 0.39 g. |
Spices, pepper, black | 0.39 g. |