Product nutrients: soups, chicken soup, from beef, (composite product)
Product nutrients: soups, chicken soup, from beef, (composite product)
W 100 g. | ||
Energy | 95 kcal | |
Protein | 4.18 g | |
Fats | 8.06 g | |
Carbohydrates | 1.97 g | |
Glycemic index | 20 | |
Tryptophan | 0.04 g | |
Threonine | 0.18 g | |
Isoleucine | 0.19 g | |
Leucine | 0.32 g | |
Lizyna | 0.35 g | |
Methionine | 0.1 g | |
Phenylalanine | 0.18 g | |
Walina | 0.2 g | |
Kw. tr. saturated | 3.71 g | |
Kw. tr. monounsaturated | 3.39 g | |
Kw. tr. polyunsaturated | 0.31 g | |
Cholesterol | 16.05 mg | |
Fiber | 0.86 g | |
Water | 85.2 g | |
Calcium | 21.12 mg | |
Iron | 1.05 mg | |
Magnesium | 9.95 mg | |
Phosphor | 34.3 mg | |
Potassium | 91.38 mg | |
Sodium | 182.88 mg | |
Zinc | 0.44 mg | |
copper | 0.08 mg | |
Mangan | 0.17 mg | |
Selene | 4.71 mcg | |
Vitamin A (RAE) | 94.65 mcg_RAE | |
Vitamin E | 0.31 mg | |
Vitamin C | 8.67 mg | |
Vitamin B1 | 0.02 mg | |
Vitamin B2 | 0.06 mg | |
Vitamin B3 | 0.79 mg | |
Vitamin B5 | 0.12 mg | |
Vitamin B6 | 0.06 mg | |
Vitamin B12 | 0.22 mcg | |
Folic acid | 14.05 mcg_DFE |
Composition soups, chicken soup, from beef, (composite product)
W 100 g. | |
drinks, water “from the tap” | 55.12 g. |
beef, Chuck steak, cooked | 18.37 g. |
vegetables, cabbage, Italian, cooked without salt | 5.51 g. |
vegetables, for, cooked without salt | 4.41 g. |
vegetables, carrot, cooked without salt | 4.04 g. |
vegetables, onion, cooked without salt | 3.49 g. |
vegetables, parsley, root, cooked without salt | 2.39 g. |
vegetables, seler, root, cooked without salt | 2.3 g. |
Spices, white salt | 0.37 g. |
Spices, pepper, black | 0.18 g. |
vegetables, Garlic | 0.15 g. |