Product nutrients: soups, from white cabbage, (composite product)
Product nutrients: soups, from white cabbage, (composite product)
| W 100 g. | ||
| Energy | 45 kcal | |
| Protein | 1.05 g | |
| Fats | 2.89 g | |
| Carbohydrates | 4.25 g | |
| Glycemic index | 51 | |
| Tryptophan | 0.02 g | |
| Threonine | 0.05 g | |
| Isoleucine | 0.05 g | |
| Leucine | 0.07 g | |
| Lizyna | 0.07 g | |
| Methionine | 0.02 g | |
| Phenylalanine | 0.04 g | |
| Walina | 0.06 g | |
| Kw. tr. saturated | 1.06 g | |
| Kw. tr. monounsaturated | 1.42 g | |
| Kw. tr. polyunsaturated | 0.2 g | |
| Cholesterol | 2.65 mg | |
| Fiber | 0.89 g | |
| Water | 90.79 g | |
| Calcium | 15.5 mg | |
| Iron | 0.27 mg | |
| Magnesium | 8.12 mg | |
| Phosphor | 15.51 mg | |
| Potassium | 75.47 mg | |
| Sodium | 244.64 mg | |
| Zinc | 0.18 mg | |
| copper | 0.04 mg | |
| Mangan | 0.09 mg | |
| Selene | 1.39 mcg | |
| Vitamin A (RAE) | 1.92 mcg_RAE | |
| Vitamin E | 0.4 mg | |
| Vitamin C | 7.57 mg | |
| Vitamin B1 | 0.04 mg | |
| Vitamin B2 | 0.03 mg | |
| Vitamin B3 | 0.36 mg | |
| Vitamin B5 | 0.09 mg | |
| Vitamin B6 | 0.07 mg | |
| Vitamin B12 | 0.02 mcg | |
| Folic acid | 5.64 mcg_DFE | |
Composition soups, from white cabbage, (composite product)
| W 100 g. | |
| drinks, water “from the tap” | 61.05 g. |
| vegetables, cabbage, White, cooked without salt | 20.35 g. |
| vegetables, potatoes, cooked without salt | 8.14 g. |
| pork, bacon, without bones, fried | 4.07 g. |
| vegetables, onion, cooked without salt | 3.87 g. |
| vegetables, Garlic | 1.3 g. |
| Spices, white salt | 0.61 g. |
| Spices, pepper, black | 0.41 g. |
| Spices, kminek | 0.2 g. |
| Spices, Bay leaf |