Product nutrients: soups, from lentils, (composite product)
Product nutrients: soups, from lentils, (composite product)
| W 100 g. | ||
| Energy | 29 kcal | |
| Protein | 1.28 g | |
| Fats | 1.28 g | |
| Carbohydrates | 3.3 g | |
| Glycemic index | 32 | |
| Tryptophan | 0.01 g | |
| Threonine | 0.03 g | |
| Isoleucine | 0.03 g | |
| Leucine | 0.06 g | |
| Lizyna | 0.06 g | |
| Methionine | 0.01 g | |
| Phenylalanine | 0.04 g | |
| Walina | 0.04 g | |
| Kw. tr. saturated | 0.28 g | |
| Kw. tr. monounsaturated | 0.75 g | |
| Kw. tr. polyunsaturated | 0.17 g | |
| Fiber | 0.44 g | |
| Water | 91.92 g | |
| Calcium | 9.34 mg | |
| Iron | 0.38 mg | |
| Magnesium | 8.26 mg | |
| Phosphor | 20.61 mg | |
| Potassium | 58.17 mg | |
| Sodium | 747.53 mg | |
| Zinc | 0.15 mg | |
| copper | 0.04 mg | |
| Mangan | 0.09 mg | |
| Selene | 0.64 mcg | |
| Vitamin A (RAE) | 0.07 mcg_RAE | |
| Vitamin E | 0.13 mg | |
| Vitamin C | 1.51 mg | |
| Vitamin B1 | 0.04 mg | |
| Vitamin B2 | 0.02 mg | |
| Vitamin B3 | 0.22 mg | |
| Vitamin B5 | 0.03 mg | |
| Vitamin B6 | 0.03 mg | |
| Folic acid | 4.61 mcg_DFE | |
Composition soups, from lentils, (composite product)
| W 100 g. | |
| soups, broth, beef | 81.97 g. |
| vegetables, lentils, Red, cooked without salt | 8.94 g. |
| vegetables, onion, cooked without salt | 4.72 g. |
| fruit, lemon | 2.24 g. |
| fats, oil, with olives | 0.89 g. |
| Spices, white salt | 0.75 g. |
| Spices, pepper, black | 0.5 g. |