Product nutrients: soups, from green peas, (composite product)
Product nutrients: soups, from green peas, (composite product)
| W 100 g. | ||
| Energy | 48 kcal | |
| Protein | 4.24 g | |
| Fats | 0.84 g | |
| Carbohydrates | 6.25 g | |
| Glycemic index | 44 | |
| Tryptophan | 0.05 g | |
| Threonine | 0.18 g | |
| Isoleucine | 0.21 g | |
| Leucine | 0.33 g | |
| Lizyna | 0.34 g | |
| Methionine | 0.08 g | |
| Phenylalanine | 0.19 g | |
| Walina | 0.22 g | |
| Kw. tr. saturated | 0.42 g | |
| Kw. tr. monounsaturated | 0.29 g | |
| Kw. tr. polyunsaturated | 0.05 g | |
| Cholesterol | 9.73 mg | |
| Fiber | 2.05 g | |
| Water | 87 g | |
| Calcium | 15.78 mg | |
| Iron | 1.07 mg | |
| Magnesium | 16.58 mg | |
| Phosphor | 49.71 mg | |
| Potassium | 139.68 mg | |
| Sodium | 501.37 mg | |
| Zinc | 0.65 mg | |
| copper | 0.12 mg | |
| Mangan | 0.34 mg | |
| Selene | 1.72 mcg | |
| Vitamin A (RAE) | 47.5 mcg_RAE | |
| Vitamin D | 0.11 IU | |
| Vitamin E | 0.21 mg | |
| Vitamin C | 3.53 mg | |
| Vitamin B1 | 0.09 mg | |
| Vitamin B2 | 0.07 mg | |
| Vitamin B3 | 1.28 mg | |
| Vitamin B5 | 0.16 mg | |
| Vitamin B6 | 0.09 mg | |
| Vitamin B12 | 0.12 mcg | |
| Folic acid | 20.92 mcg_DFE | |
Composition soups, from green peas, (composite product)
| W 100 g. | |
| drinks, water “from the tap” | 56.23 g. |
| vegetables, peas, green, cooked without salt | 22.49 g. |
| veal, leg, cooked | 7.5 g. |
| vegetables, onion, cooked without salt | 3.56 g. |
| vegetables, parsley, root, cooked without salt | 2.44 g. |
| vegetables, seler, root, cooked without salt | 2.34 g. |
| vegetables, carrot, cooked without salt | 2.06 g. |
| Spices, white salt | 1.24 g. |
| Spices, pepper, black | 0.82 g. |
| sugar, saccharose, | 0.56 g. |
| fats, butter, extra | 0.37 g. |
| flour, wheat, bread 750 cooked | 0.37 g. |