Tag Archives: wine

Rhubarb wine

Posted on October 26, 2021 by Karolek

Rhubarb wine

The only wine not made of fruit, which might be tasty. The stalks are cut finely, it is scalded with boiling water, then the juice is squeezed out, adds boiling water (on 1 kg of raw weight 500 g of water), and the oxalic acid contained in rhubarb neutralizes it … read on

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Strawberry wine

Posted on October 26, 2021 by Karolek

Strawberry wine

Set the pulp, add anti-gel, to sulk, adding 1 g of potassium metabisulfite na 10 l win, add another 80% lactic acid (or blended with currant wine), continue as usual. After fermentation is complete, sweeten (otherwise the taste is there … read on

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Blackberry wine

Posted on October 26, 2021 by Karolek

Blackberry wine

Position the pulp like this, like with currant wine, after squeezing the juice, loosen the pomace, pour water over them again and set aside. Press, add to the juice, set to 100 ° Ochsle and continue like this, as described.… read on

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Raspberry wine

Posted on October 26, 2021 by Karolek

Raspberry wine

Raspberries should not be used for wine alone. The taste can be improved by adding 50% red currants. Continue doing this, as described above.… read on

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Gooseberry wine

Posted on October 26, 2021 by Karolek

Gooseberry wine

The procedure is this, like with currants. Pay attention to this, so that the acidity is not lower than 9 g/l. So you must not dilute the wine too much!… read on

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Wine made of red and black currants

Posted on October 26, 2021 by Karolek

Wine made of red and black currants

All kinds of berries have this to each other, that the dry wine made from them has not a very specific taste. Therefore, they need to be seasoned and made dessert wine. Leave the pulp for a few days, to add … read on

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Mirabelle wine

Posted on October 26, 2021 by Karolek

Mirabelle wine

Mirabelle plum trees can be successfully combined with greenhouses. The procedure is the same, like with wine made of cherries, it is essential to pay attention to sufficient acidity, possibly season with 80% lactic acid, ferment the pulp to … read on

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Plum or Hungarian wine

Posted on October 26, 2021 by Karolek

Plum or Hungarian wine

Fruits with sufficient acidity give wine, which has a taste very similar to slivovitz, and in good years it does not have to be seasoned with sugar. The procedure is the same as for cherry and cherry wine.… read on

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