Christmas Eve noodles with poppy seeds in Poznań
30 a dag of flour, egg, salt, water, 25 day maku, 3 spoons of sugar or honey, vanilla sugar (single serving), orange peel fried in sugar, 5 a lot of raisins
Made of flour, LOL, water and a little salt to knead the dough, for pasta, knead well and roll it out thinly. Cut into strips, and then - into small squares, cook, pour cold water. Blanch the poppy seeds twice, strain and pass through a razor 2-3 times. Mash in a pot, add sugar or honey and dried fruit (Wash the raisins in hot water and dry well with a cloth), mix thoroughly and combine with cooked dumplings.