Elderberry wine
Heat the elderberries to a temperature above 80 ° C (to destroy harmful sambunigry), put the pulp, dilute it a little with water, add 80% lactic acid, season with sugar to taste and continue as above.
Heat the elderberries to a temperature above 80 ° C (to destroy harmful sambunigry), put the pulp, dilute it a little with water, add 80% lactic acid, season with sugar to taste and continue as above.
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System reklamy Test