Hawthorn wine

Always leave the hawthorn alone for a few weeks after harvesting. After crushing, pour water at 50 ° C (1 l na 1 kg of fruit) and continue to handle the pulp like this, as above. After 10 days to squeeze the juice, continue to lead like a currant wine. Wine should mature for a long time, dick three times in the first year, in the next two. Then pour it into bottles (should be completely clarified) and set aside to rest. After reaching maturity, we will get a wine with an incomparable aroma.