Product nutrients: veal, frykando, (composite product)
Product nutrients: veal, frykando, (composite product)
| W 100 g. | ||
| Energy | 106 kcal | |
| Protein | 12.81 g | |
| Fats | 4.95 g | |
| Carbohydrates | 2.64 g | |
| Glycemic index | 40 | |
| Tryptophan | 0.14 g | |
| Threonine | 0.56 g | |
| Isoleucine | 0.68 g | |
| Leucine | 1.04 g | |
| Lizyna | 1.08 g | |
| Methionine | 0.33 g | |
| Phenylalanine | 0.54 g | |
| Walina | 0.69 g | |
| Kw. tr. saturated | 1.81 g | |
| Kw. tr. monounsaturated | 2.26 g | |
| Kw. tr. polyunsaturated | 0.3 g | |
| Cholesterol | 46.78 mg | |
| Fiber | 0.9 g | |
| Water | 78.24 g | |
| Calcium | 16.38 mg | |
| Iron | 1.79 mg | |
| Magnesium | 16.32 mg | |
| Phosphor | 112.53 mg | |
| Potassium | 219.3 mg | |
| Sodium | 261.21 mg | |
| Zinc | 1.38 mg | |
| copper | 0.16 mg | |
| Mangan | 0.11 mg | |
| Selene | 5.42 mcg | |
| Vitamin A (RAE) | 58.88 mcg_RAE | |
| Vitamin D | 8.08 IU | |
| Vitamin E | 0.36 mg | |
| Vitamin C | 6.8 mg | |
| Vitamin B1 | 0.15 mg | |
| Vitamin B2 | 0.19 mg | |
| Vitamin B3 | 4.24 mg | |
| Vitamin B5 | 0.82 mg | |
| Vitamin B6 | 0.23 mg | |
| Vitamin B12 | 0.8 mcg | |
| Folic acid | 19.45 mcg_DFE | |
Composition veal, frykando, (composite product)
| W 100 g. | |
| veal, leg | 60.4 g. |
| soups, broth, beef | 6.64 g. |
| drinks, water “from the tap” | 6.04 g. |
| vegetables, peas, green | 4.53 g. |
| vegetables, beans, asparagus | 4.53 g. |
| vegetables, kalarepa | 4.53 g. |
| Spices, vinegar, guilty | 3.02 g. |
| fats, bacon | 3.02 g. |
| vegetables, parsley, root | 2.11 g. |
| vegetables, seler, root | 1.96 g. |
| vegetables, carrot | 1.81 g. |
| Spices, white salt | 0.36 g. |
| fats, butter, extra | 0.36 g. |
| flour, wheat, krupczatka 500 | 0.36 g. |
| Spices, pepper, black | 0.3 g. |