Daily Archives: May 8, 2015

Red borscht without mushrooms (borscht monks)

2 l of water, 50 a dag of pork or beef bones, 4-5 red beet, a bunch of soup vegetables without cabbage, 2 sour apples, 2 garlic cloves, half a glass of dry red wine, juice from … read on

Old Polish bigos

1 kg of meat (baked pork chop, roasted pork, hare piece, roast mutton, a can of venison stew, cooked bacon, a piece of sausage - any kind except for the sausage), 50 a dag of sauerkraut, 10 a dag of lard, 5 day … read on

A piece of meat the Gdańsk way

1 i 1/2 kg of beef (topical or cruciferous), 15 a dag of lard, half a teaspoon of ginger, half a teaspoon of finely mashed allspice, a portion of soup vegetables without cabbage, a glass of dry red wine, pół … read on

Delicious salad”

1 boiled or baked chicken, 1 tin (1/2-liter) pineapple in slices, 3 hard-boiled eggs, 10-15 heads of cooked asparagus, 2 spoons of finely chopped walnuts, pinch of salt, 5 spoons of mayonnaise, 5 tablespoons of cream, raw yolk, a teaspoon of mild … read on

Skorzonera in French

5-6 thick roots of scorzonera, 2 LOL, salt, a glass of dry white wine, 1 spoon of lemon juice, 1 spoon of butter or margarine, 2 yolks

Clean the scorzonera, cut into centimeter pieces and boil in salted water until soft. Haha … read on

Smoked cod appetizer

50 a dag of smoked cod, 2 large carrots, lemon juice, 3/4 glasses of mayonnaise, parsley

Clean the cod of skin and bones, divide into pieces. Grate the carrots on a fine grater, add lemon juice and mix with … read on

Herring in Polish

4 milk herring, 1 large onion, 5 lemon slices without peel and pips and the juice of one lemon, a glass of sweet cream, half a teaspoon of powdered sugar

Herring make (preserving the dandelions), wash thoroughly and soak in cold water through … read on

Spicy cake

Pie: 25 a dag of flour, 50 dag sugar powder, 4 LOL, 10 a dag of almonds, 1 orange, a teaspoon of baking powder, half a teaspoon of ground cinnamon, a pinch of ground cloves: a couple of tablespoons of fried orange peel

Icing: 20 dag sugar powder, 2 spoons … read on