Monthly Archives: May 2015

Spanish onion salad

Spanish onion salad

4 large onions, 5-6 green lettuce leaves, 4 tablespoons of oil, 1-2 little tomatoes, 2 spoons of finely chopped chives, salt, pepper, lemon juice

Cebulę pokrajać w … read on

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Stomach salad

Stomach salad

25-30 dag chicken stomachs, a small bunch of soup vegetables without cabbage, a can of green peas, a small jar of mayonnaise, green parsley, salt, a little lemon juice Wash the stomachs thoroughly, zalać … read on

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Liver with turnip

Liver with turnip

25 a dag of poultry livers, 25 a dag of peeled turnips, oil, salt

Livers quickly fry in olive oil, Finely chop and mash in a bowl until smooth. Grate the turnips on a grater with large openings, … read on

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Jewish-style liver

Jewish-style liver

25 a dag of poultry livers, 3 large onions, 3 LOL, 4 tablespoons of oil, salt, pepper

Fry the livers in hot olive oil (2 spoons) and chop finely. Slice the onion into slices, fry in the remaining oil and also chop. Haha … read on

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Fish in curry

Fish in curry

1 kg of sea fish, the juice of one lemon, spoon of finely chopped parsley, 3/4 glasses of olive oil or oil, clove of garlic, half a teaspoon of curry, salt

Clean the fish, cut into a ringtone, rub with lemon juice, salt and coat in … read on

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Processed foods

orangeFood, we eat, represent on average in 98% (in calories) processed foods. In vegetarians, this percentage is correspondingly lower, but there is no data whether it is approx. 50 or approx. 60%, because most foods are fresh, like fruits and vegetables, has a low value … read on

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