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Monthly Archives: September 2015
The first kitchen recipes
Helena Wielowieyska: At Lukullus and elsewhere:
„… At the beginning of, to animate the imagination, I allow myself to rewrite the menu of the most exquisite cuisine of all time, menu, which he put together, or maybe he just accepted for an approving message, which is one thing, sam … read on
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Nutritional values of sprouts
The revival of enzyme activity is inevitably accompanied by the synthesis of vitamins, which, in fact, are nothing more than the components of various enzymes. The content of vitamins in sprouts is many times higher than in seeds, from which they developed. On … read on
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The difference between a seed and a sprout
So what is the difference between a seed and a sprout that develops from it?? What causes, that the seed, which in itself is already valuable food, when transformed into a sprout, it becomes a real nutritional treasure?
Let's have a look … read on
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