Monthly Archives: October 2015

Cheese pastes

I. 25 a dag of fresh cottage cheese: spoon of butter or margarine, spoon of cream, 3-4 garlic cloves, spoon of oregano (origan), salt, pinch of sugar

Pass the curd through a grinder, and then rub until smooth, adding butter and … read on

Sandwich pastes

• Cheese and ham

4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, a bunch of parsley

Rub the cheese until smooth with the addition of butter. … read on