-
Recent Posts
- Kitchen tricks
- Kitchen converter
- Pine syrup
- Mulled cider
- Pudding pancakes with strawberries
- Coasts of Sesia
- Costa d Amalfi
- Cortona
- Corti Benedettine del Padovano
- Cortese dell Alto Monferrato
- Cori
- Copertino
- Controguerra
- Contessa Entellina
- Sclafani County
- Conero (Italy)
- Collio Goriziano lub Collio
- Saluzzo Hills
- Novara Hills
- Hills of Lucca
- Hills of Levanto
- Turin Hill
- Tortona Hills
- Piacentini Hills
- Colli Pesaresi
- Perugini Hills
- Eastern Hills of Friuli Picolit
- Colli Orientali del Friuli
- Martani Hills
- Macerata Hills
- Lanuvini Hills
- Euganean Hills
- Etruscan Hills Of Viterbo
- Hills of Scandiano and Canossa
- Hills of Rimini
- Hills of Parma
- Hills of Luni
- Hills of Faenza
- Hills of Conegliano
- Sabina Hills
-
Popular articles
- DISTRIBUTION OF CREAM FROM MILK Processing milk or it into butter, or for cream or lean cheeses, it requires the previous separation of fat from it in the form of cream. Fat is released ... 17.7k views | under Cheese making
- Reheating pancakes - ways Reheating pancakes - ways. Contrary to appearances, you can heat up in several ways. 1. In oil - that is, in the same way that we fried them. Usually though ... 12.7k views | under Recipes
- Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate) Pâté from chicken livers (Liver Pate): 225 g chicken livers 1 spoon of oil (tooth. possibilities) 1 freshly chopped onion ... 4k views | under Recipes for allergy sufferers
- Determination of the acidity of milk Determination of acidity by titration with lyes. This test allows us to find more than just presence, but also the amount of acid in the milk. It is about this, that to ... 3.8k views | under Cheese making
- Bakterie czystej fermentacji kwasu mlekowego – Laseczniki Hazelnuts (chopsticks) lactic acid (Thermo-bacterium) - sticks that like warmth. As the name suggests, they are in the form of sticks that sometimes form long chains. They are approx ... 3.4k views | under Cheese making
- SET THE MILK MIXTURE TO THE DESIRED FAT CONTENT In a cheese dairy, we often deal with a mixture of milk with different fat content. Therefore, the easiest way to calculate the mixture is with the help given in fig. figury ... 3.4k views | under Cheese making
- Bacteria of impure lactic acid fermentation As previously noted, we perceive the spontaneous souring of milk, that at times it becomes acidic from top to bottom, which testifies, that aerobes are active here ... 3k views | under Cheese making
- Drinks, thanks to which you will surprise your guests Drinks, thanks to which you will surprise your guests. You want to surprise your guests at the party with amazing drinks? Here are some original ideas, which you can use on your home party. Jelly beans speak ... 2.9k views | under Information
- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
Categories
Tags
- borscht
- white borscht
- broth
- veal
- sugar
- cider
- desserts
- stewed
- tea
- apples
- cream
- croquettes
- crumble
- liqueur
- ice-cream
- milk
- Pancakes
- roast
- baked
- potato pancakes
- measure converter
- regulations
- chicken soup
- fish
- saccharose
- fried
- pine
- syrup
- schnitzel
- schnitzel
- Ham
- tort
- tortilla
- leg
- vegetables
- Italian wines
- wine
- grapes
- liver
- from the hen
- zrazy
- from celery
- soups
- shoulder
- sour soup
Archives
- May 2022
- April 2022
- March 2022
- December 2021
- October 2021
- July 2021
- January 2021
- November 2020
- May 2020
- March 2020
- January 2020
- January 2019
- February 2018
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- March 2010
- February 2010
Recent Comments
Translation
Bookmarks
Daily Archives: April 1, 2022
Campi Flegrei
Campi Flegrei
FIELDS FLEGREI (DOC)
Campi Flegrei wine comes from Falerno Gaurano – one of the most popular wines of antiquity, which Pliny the Elder praised and which (in less distant times) było ulubionym trunkiem władców Neapolu i … read on
Posted in Fault
Comments Off on Campi Flegrei
Caldaro lub Lake Caldaro
Caldaro lub Lake Caldaro
CALDARO lub LAKE CALDARO (DOC)
W 1970 r. wino Lake Caldaro – jako pierwsze z szeregu win DOC z regionu Górnej Adygi -uzyskało prawo do posługiwania się apelacją … read on
Posted in Fault
Comments Off on Caldaro lub Lake Caldaro
Cagnina di Romagna
Cagnina di Romagna
CAGNINA DI ROMAGNA (DOC)
The Cagnina grape variety comes from the Friuli area. It was most likely brought to Romagna around the 13th century, while importing huge amounts of limestone from Carso and Dalmatia, przeznaczonego na … read on
Posted in Fault
Comments Off on Cagnina di Romagna
Hunts mmitte of Lucera
Hunts mmitte of Lucera
CACCE MMITTE DI LUCERA (DOC)
The unusual name of this wine, the production of which is located in the area of Lucera communes, Troia and Biccari in the province of Foggia, is derived from an expression, functioning in the dialect of these communes. It means pouring wine … read on
Posted in Fault
Comments Off on Hunts mmitte of Lucera
Brunello di Montalcino
Brunello di Montalcino
In a country like Italy, where wine is produced for approx. 3 500 years, Brunello di Montalcino can be considered a completely new invention. Really, the wine is not deeply rooted in the local tradition, but it is the result of research … read on
Posted in Fault
Comments Off on Brunello di Montalcino
Toasts
Toasts
TOASTS (DOC)
In the words of the Greek geographer Strabo, miasto Brindisi – which has been the center of viticulture since ancient times, from which one of the most famous wines of Apulia borrowed its name – was founded by a group of settlers, coming from the capital of Crete, Knossos, who … read on
Posted in Fault
Comments Off on Toasts
Breganze
Breganze
BREGANZE (DOC)
The beginnings of viticulture in the Breganze area, located in the province of Vicenza in the Veneto region, go back to ancient times. The best wines from these areas have been marketed in Breganze for centuries, from where they were then shipped to the rest of the country. … read on
Posted in Fault
Comments Off on Breganze
Bramaterra
Bramaterra
BRAMATERRA (DOC)
This rare wine is produced in only a few municipalities, surrounding Villa del Bosco in the province of Vercelli. The production area is known locally as "Bramaterra". The wine is the result of an extremely interesting combination of the Nebbiolo grape, which – due to … read on
Posted in Fault
Comments Off on Bramaterra