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Popular articles
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- Bakterie czystej fermentacji kwasu mlekowego – Paciorkowce Streptococcus (Streptococcus). Milk under normal conditions, milked and stored at a temperature above 10 °, will be sour and will sooner or later curl into a uniform curd, not scratched ... 2.9k views | under Cheese making
- Sandwich pastes Sandwich spreads • Cheese and ham 4 triangles of melted cheese (preferably herbal or emental), spoon of butter or margarine, 5 a dag of ham or other soft sausage, bunch ... 2.2k views | under Recipes
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Author Archives: Karolek
Ansonica Costa dell Argentario
Ansonica Costa dell Argentario
The Argentario coast is one of the most picturesque areas in Tuscany, covering part of the territory of the Manciano municipalities, Orbetello i Capalbio, Monte Argentario and the island of Isola del Giglio. Argentario is also the name of white wine, … read on
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South Tyrol
South Tyrol
The province of Bolzano boasts the longest tradition of wine production in Europe. The climatic and geological conditions present here have always favored the cultivation of the noblest varieties of white and red grapevines. It was here that the Romans became convinced of … read on
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Alta Langa
Alta Langa
The Langhe region stretches from the province of Cuneo to the provinces of Asti and Alessandria. The River Belbo divides it into two parts: the northern one known as Bassa Langa or Langa Domestica and the southern one called Alta … read on
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Alghero
Alghero
Alghero was founded in the twelfth century by the Genoese Doria family. W 1353 The city was overrun by the Aragonese. Alghero was one of the seven royal cities in Sardinia. W 1720 year, control over the city was taken over by the Savoy dynasty of Piedmont. However … read on
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Alezio
Alezio
This wine produced on the Salento Peninsula, the southernmost part of the Puglia region. Production is mainly concentrated in the area bordering the municipality of Alezio, east of Gallipoli.
Alezio, called in antiquity "Alesium"” is also an important place of character … read on
Aleatico di Puglia
Aleatico di Puglia
Aleatico di Puglia is a typical liqueur wine with a long tradition. The word Puglia in the name is due to the fact that, that the wine is produced practically throughout the territory of the region. However, the highest concentration of production occurs in the Bari area and in the … read on
Aleatico di Gradoli
Aleatico di Gradoli
Aleatico di Gradoli is the only liqueur wine produced in the Lazio region, in the area along the north-eastern shore of Lake Bolsena, in the province of Viterbo. Jejgo borders are marked by the cities of Gradoli, Grotte di Castro, San Lorenzo Nuovo and Latera.
Aleatico strain … read on
Alcamo or White of Alcamo
Alcamo or White of Alcamo
Alcamo ranks third in terms of wine production volume in the province of Trapani. The total area used for viticulture in the province of Trapano is 83.750 ha and is the largest wine production area not only in Sicily, but … read on