Lamb

Especially baked whole was a delicacy of Old Polish cuisine. Tourists visiting Bulgaria and Romania have the opportunity, to find out (lambs are a national delicacy there), that our ancestors knew, what is good. So that there is no misunderstanding, … read on

Millet

Millet groats, a delicacy of Old Polish and Slavic cuisine. Loose millet is a tasty addition to roasts, especially with a generous amount of sauce. The popularity of potatoes overshadowed the groats so valued by our ancestors, between them … read on

Turkey

As poultry historians claim, wild turkey (Meleagris gallopaco) was domesticated in America in the "pre-Columbian era". Brillat-Savarin argued, from the point of view of the refined palate, that “the turkey is the most beautiful gift, which he gave the New World - the Old World ". … read on

Ginger (Zingiber officinale)

Dried out, chopped flakes or ground rhizomes of this exotic, the plants grown in the tropics are valuable, Healthy, an aromatic spice with a fairly wide range of uses. In other countries, ginger macerated in sugar syrup is sold, fried in … read on

Caviar

They're just fish eggs. It is rich in protein, nutritious and sometimes very tasty, such as the roe of salted herring, soaked and seasoned with a pinch of lemon juice and olive oil. The queen of eggs is the roe of sturgeon and salmon, called caviar.

Ikrzak

Popular … read on

Hussar roast

Old fashioned, a rarely practiced way to prepare roast beef. The roasted meat is cut deep across the grain and an onion stuffing is put into every other cut, rolls, butter, pepper and salt. Complex (sometimes tied with scalded thread) the roast is baking … read on

Hot dog (ang. literally = hot dog)

Hot dog – it is a hot sausage inserted into the cut, oblong roll and smeared with mustard. It is, just like a hamburger (Look: Hamburger), a kind of meaty sandwich, very popular in the United States. A composition rather … read on