Hussar roast

Old fashioned, a rarely practiced way to prepare roast beef. The roasted meat is cut deep across the grain and an onion stuffing is put into every other cut, rolls, butter, pepper and salt. Complex (sometimes tied with scalded thread) the roast is baked in its own sauce. Two slices of meat with stuffing together constitute one serving.

The ingredients of the hussar roast seem to indicate, that this very tasty meat dish comes from Jewish cuisine (just like the famous "Jewish carp"”, known abroad as "Polish carp"). The "militant" name comes from – as we suppose – hence, that the transverse layers of meat and stuffing can (with a little imagination) resemble braiding on the uniforms of the Imperial-Royal. hussars.