How to prepare the WAVES OF THE DANUBE cake?
Ingredients for the dough:
25 dkg of butter
1 a glass of sugar
6 eggs
40 dkg of wheat flour
3 teaspoons of baking powder
2 tablespoons of rum
3 spoons of milk
3 spoons of cocoa
Ingredients for the cream:
creamy pudding
2 glasses of milk
3 spoons of powdered cappuccino
7 spoons of sugar
20 dkg of butter and a packet of the finished chocolate glaze
Butter should be rubbed with sugar and eggs, add flour, baking powder, rum and milk. Mix the dough and divide it into two parts. Add cocoa to one, spread the dark ones on the bottom of the Teflon mold, and then a pale cake. To bake 45 minutes in 180 degrees.
Made of custard powder, milk, of coffee and sugar to cook a thick pudding – cool down. Cream the mass with butter, Spread the cream on the cold cake and pour over the chocolate glaze.