Poppy for Christmas Eve in Warsaw
30 day maku, a glass of sugar, vanilla, 3/4 glasses of sweet cream, 5 a dag of almonds
Cookies: 40 a dag of flour, 15 a dag of butter or margarine, 2 yolks, half a cup of sugar
Rinse the poppy seeds several times in cold water, pour boiling water over it and set aside for a few hours. Then drain the water, and pass the poppy seeds through a razor and grind in a pot, Pouring cream a bit and gradually adding sugar and vanilla (the mass should be dense). Add the peeled shells, finely chopped almonds, put the poppy seeds on a bowl and cover with shortbread cookies.
By making biscuits, you should rub the flour with the fat, add sugar and egg yolks. Knead the dough, roll out thinly, cut small circles with a glass and bake them on a baking tray in a not very hot oven.