Chocolate pancakes with pears, ice cream and coffee

A dish like a dessert.

Ingredients:
– 3 a lot of pears,
– 5 day of sugar
Pancake batter:
– 25 a dag of flour,
– 2 eggs,
– 3 a dag of butter,
– 5 day cocoa,
– 5 dag sugar powder,
– 1 teaspoon of instant coffee,
– salt,
– that one. a glass of brandy or rum
and:
– vanilla ice cream or whipped cream for serving

Preparation:
Peel the pears, section into halves, remove seed nests. Boil half a cup of sugar water, put the pears and cook until tender. Take it out of the syrup, drain and cool.

Prepare the pancakes: sift the flour, add cocoa, coffee and a pinch of salt. Beat with an egg mixer, milk and melted, cooled butter. Finally, you can add alcohol and mix again. Leave the dough to swell for an hour, and then fry the thin pancakes. Each one put on 4 parts and decorate with a pear wedge. Serve with ice cream or whipped cream.