Gastronomy and cuisine

Bagnoli di Sopra lub Bagnoli

Existing since 1995 year, the Bagnoli di Sopra DOC appellation covers the area 15 municipalities in the province of Padua (Veneto). In the heart of the area lies the Lombard village of Bagnoli … read on

Aversa

The vineyards in the province of Aversa in Campania create a breathtaking view, unique view, which one would not find anywhere else. Grapevines entwine poplar trunks, to the incredible height of approx. 14 meters. In this way, a dense row of greenery is created, … read on

Athens

The wine is named after the ancient city of Atina, the farthest and most imposing Samnite stronghold. The first mention of him appears in Virgil, who named them among the five cities of Lazio, who sided with Turnus against Aeneas. The poet called … read on

Until

The history of moscato cultivation in the vicinity of Asti is several hundred years old.. Mentions of this can be found already in the thirteenth-century statute of the city of Cannelli. According to history, the beginnings of the cultivation of this grape variety fall on the time of the founding of the city of Asti by the Stanzianelli.… read on

Assisi

Assisi is a city, where spirituality is mixed with mundane. On the one hand,, thanks St.. Francis is one of the most important spiritual centers of Christianity, on the other hand, it is considered a mecca for lovers of good cuisine. Here is a bottle of excellent Assisi wine, perhaps … read on

Arcola

When there was an appeal discussion for this wine, the main problem was the question, whether the official name of Arcole should be supplemented with the additional term "Vini di Sabbia" (on. sand wines).

The small town of Arcole is located in the very center of the covered area … read on

Arborea

The wine takes its name from the town of Arborea, situated in the heart of the fertile plain, stretching to the Gulf of Golfo di Oristano, on the west coast of Sardinia. Lowlands rising only a few meters above sea level, combined with hot and … read on

Aprilia

Agro Pontino is a unique case in the history of viticulture in Italy. For millennia, vast swamps have prevented the development of agriculture in the area.. Only in the first half of the twentieth century., as a result of a political decision and with the use of enormous resources, a large-scale was carried out … read on