Elderberry wine

Posted on October 26, 2021 by Karolek

Elderberry wine

Heat the elderberries to a temperature above 80 ° C (to destroy harmful sambunigry), put the pulp, dilute it a little with water, add 80% lactic acid, season with sugar to taste and continue as indicated … read on

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Blueberry wine

Posted on October 26, 2021 by Karolek

Blueberry wine

The procedure is similar to that of currant wine. Add nutrient solution for yeast, because blueberries and blueberries contain too little nitrogen. Ammonium sulfate (NH4)3SO4 or ammonium phosphate (NH… read on

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Rhubarb wine

Posted on October 26, 2021 by Karolek

Rhubarb wine

The only wine not made of fruit, which might be tasty. The stalks are cut finely, it is scalded with boiling water, then the juice is squeezed out, adds boiling water (on 1 kg of raw weight 500 g of water), and the oxalic acid contained in rhubarb neutralizes it … read on

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Strawberry wine

Posted on October 26, 2021 by Karolek

Strawberry wine

Set the pulp, add anti-gel, to sulk, adding 1 g of potassium metabisulfite na 10 l win, add another 80% lactic acid (or blended with currant wine), continue as usual. After fermentation is complete, sweeten (otherwise the taste is there … read on

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Blackberry wine

Posted on October 26, 2021 by Karolek

Blackberry wine

Position the pulp like this, like with currant wine, after squeezing the juice, loosen the pomace, pour water over them again and set aside. Press, add to the juice, set to 100 ° Ochsle and continue like this, as described.… read on

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Raspberry wine

Posted on October 26, 2021 by Karolek

Raspberry wine

Raspberries should not be used for wine alone. The taste can be improved by adding 50% red currants. Continue doing this, as described above.… read on

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Gooseberry wine

Posted on October 26, 2021 by Karolek

Gooseberry wine

The procedure is this, like with currants. Pay attention to this, so that the acidity is not lower than 9 g/l. So you must not dilute the wine too much!… read on

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Wine made of red and black currants

Posted on October 26, 2021 by Karolek

Wine made of red and black currants

All kinds of berries have this to each other, that the dry wine made from them has not a very specific taste. Therefore, they need to be seasoned and made dessert wine. Leave the pulp for a few days, to add … read on

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