Atlantic fish meatballs in Jewish

Posted on June 17, 2015 by Karolek

50 a dag of fillets, vinegar, egg, 2 spoons of breadcrumbs, 2 onions, 2 carrots, 2 parsley, seler, half time, po 2 grains of allspice and peppercorns, 2 teaspoons of powdered gelatin or 1 1/2 gelatin leaf, salt, sugar, ground pepper, a few … read on

Posted in Recipes | Comments Off on Atlantic fish meatballs in Jewish

Krakow's social life and customs

Posted on June 16, 2015 by Karolek

Mary Estreicherowna: Krakow's social life and customs:
….. at the evening combined with a concert and social games, a sumptuous dinner was served at the wealthy lawyer Komor, which lasted an hour, and at a party at the Tomaszów Czechs' house, tea was served between half past eight, … read on

Posted in Culture | Comments Off on Krakow's social life and customs

Growing seedlings

Posted on June 7, 2015 by Karolek

seedlingsThe seedlings are different from the sprouts, that they represent the next stage of plant development; the seedling is already a young independent plant.
Wheat seeds are most suitable for growing seedlings, buckwheat and sunflower. Additionally, except jars, soil and plastic trays or are needed … read on

Posted in Sprouts | Comments Off on Growing seedlings

Healthy food – some views

Posted on June 6, 2015 by Karolek

ziolaWorth knowing, that such a fashionable term as ,,healthy food ”has no definition, which would be acceptable to a large majority of those concerned.
By instinct we would like to understand healthy food as such, which is appropriate for the human system and does not contribute … read on

Posted in Diet | Comments Off on Healthy food – some views

Chicken fillets in jelly

Posted on May 17, 2015 by Karolek

Rotisserie chicken thighs and breasts, 8 thin slices of ham or ham, 2 tablespoons of gelatin, a glass of broth, a glass of white wine, half a cup of mayonnaise, half a cup of sweet cream, half a cup of raw white currants or compote or grapes … read on

Posted in Recipes | Comments Off on Chicken fillets in jelly

Krzysztof Kąkolewski about his guests

Posted on May 16, 2015 by Karolek

You perceive, of course, differences. Moderation, abstinence, discreet charm… The discreet charm of the bourgeoisie, true? So, it's a different era. Year 1937.
At the end of these considerations, I conducted a few interviews with people representing the so-called great modern world. I am not afraid of the charges, from the hill … read on

Posted in Culture | Comments Off on Krzysztof Kąkolewski about his guests

Początki etiquette

Posted on May 15, 2015 by Karolek

savoir-vivreThe first with us was Łukasz Górnicki, who in his Polish Manor House - the prototype of "savoir-vivre"” he expressed concern for the customs of young people. Mikołaj Rej also put a lot of effort into stigmatizing bad morals. He called for politeness: “Helpfulness is for friendship, as a lettuce … read on

Posted in Culture | Comments Off on Początki etiquette

Red borscht without mushrooms

Posted on May 8, 2015 by Karolek

Red borscht without mushrooms (borscht monks)

2 l of water, 50 a dag of pork or beef bones, 4-5 red beet, a bunch of soup vegetables without cabbage, 2 sour apples, 2 garlic cloves, half a glass of dry red wine, the juice of a small lemon, Bay leaf, 5 … read on

Posted in Recipes | Comments Off on Red borscht without mushrooms