Fish in curry

Posted on May 7, 2015 by Karolek

Fish in curry

1 kg of sea fish, the juice of one lemon, spoon of finely chopped parsley, 3/4 glasses of olive oil or oil, clove of garlic, half a teaspoon of curry, salt

Clean the fish, procrastinate … read on

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Processed foods

Posted on May 6, 2015 by Karolek

orangeFood, we eat, represent on average in 98% (in calories) processed foods. In vegetarians, this percentage is correspondingly lower, but there is no data whether it is approx. 50 or approx. 60%, because most foods are fresh, like fruits and vegetables, has a low value … read on

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Cream puffs

Posted on April 17, 2015 by Karolek

Pie: 15 a dag of flour, 8 a dag of butter or margarine, 2 LOL, 4 day of sugar

Filling: a glass of fresh cream, 5 day of sugar, half a pack of vanilla sugar.

Icing: 20 dag of plain chocolate4 dag of butter, a quarter cup of milk.

Boil a glass of water with … read on

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Walentyna Hoffman, wife of a film director

Posted on April 16, 2015 by Karolek

BB - Do you like to throw parties??
WH - I like it, I must.
BB - Big or small?
WH - I have to arrange the big ones, and I like small ones. It's not quite like that anyway. Once, a year ago, two, I loved big parties, I liked … read on

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Green juices

Posted on April 8, 2015 by Karolek

green juiceFrom seedlings and sprouts you can prepare juices of great nutritional value. Soki te, similarly to fresh fruit and vegetable juices, they are not only very easily digestible, but also extremely rich in vitamins, minerals, enzymy i inne wartościowe składniki.… read on

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Prestigious foods

Posted on April 6, 2015 by Karolek

CokeAnother issue relating to healthy food is consumer preference for buying so-called. prestigious foods. These include, for example. Coke, pepsi-cola and a whole range of similar. In almost every country, whether rich or poor are drinking this sweet brown drink. One of the more likely … read on

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Tart with fresh strawberries

Posted on March 17, 2015 by Karolek

Pie: 25 a dag of flour (krupczatka), 15 a dag of butter or margarine, yolk, 25 g rumu, 12 dag sugar powder

Filling: 50 a dag of fresh strawberries, 50 g of cuirass or dry cherry, 3 dag sugar powder, 2 proteins, a glass of whipped cream

Przesianą … read on

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Ryszard Winiarski, an artist, painter about the guests

Posted on March 16, 2015 by Karolek

An interview with Ryszard Winiarski - an artist and painter:
BB - Do you have any unexpected guests??
RW - Of course. Like everybody.
BB - How do you deal with such a situation?
RW - I quickly go to the next store, I'm buying a bottle of wine, crackers … read on

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