Holiday gingerbread cake
50 a dag of flour, 10 a dag of butter or margarine, 25 a dag of liquid honey, 5 jaj, a teaspoon of baking soda, a bag of spices, 25 dag sugar powder, 10 a lot of raisins, 5 a dag of almonds, a quarter of a bar of dark chocolate
Fat, Whip egg yolks and powdered sugar until fluff, then add the liquid honey, baking soda mixed with half the flour and spices. Mix well. Beat the egg whites with stiff foam and put on the prepared dough, add the rest of the flour, dried fruits and crushed chocolate. Everything exactly, but gently, mix. Put it into a long narrow form (greased and sprinkled with crushed biscuits). Bake at a temperature not exceeding 180 ° through 1 time. or a little longer. Do not visit the furnace before this date has expired, because the gingerbread man sits down easily”.