Product nutrients: veal, shoulder, cooked
Product nutrients: veal, shoulder, cooked
W 100 g. | |
Energy | 110 kcal |
Protein | 19.9 g |
Fats | 2.8 g |
Tryptophan | 0.22 g |
Threonine | 0.87 g |
Isoleucine | 1.04 g |
Leucine | 1.64 g |
Lizyna | 1.71 g |
Methionine | 0.52 g |
Phenylalanine | 0.84 g |
Walina | 1.08 g |
Kw. tr. saturated | 1 g |
Kw. tr. monounsaturated | 1.19 g |
Kw. tr. polyunsaturated | 0.24 g |
Cholesterol | 71 mg |
Water | 76.2 g |
Calcium | 11 mg |
Iron | 2.9 mg |
Magnesium | 15 mg |
Phosphor | 199 mg |
Potassium | 395 mg |
Sodium | 87 mg |
Zinc | 2.06 mg |
copper | 0.25 mg |
Mangan | 0.03 mg |
Selene | 8.1 mcg |
Vitamin A (RAE) | 30 mcg_RAE |
Vitamin D | 12 IU |
Vitamin E | 0.34 mg |
Vitamin B1 | 0.14 mg |
Vitamin B2 | 0.4 mg |
Vitamin B3 | 6.1 mg |
Vitamin B5 | 1.54 mg |
Vitamin B6 | 0.14 mg |
Vitamin B12 | 1.3 mcg |
Folic acid | 10 mcg_DFE |