Product nutrients: veal, roast, in Lithuanian (composite product)

Product nutrients: veal, roast, in Lithuanian (composite product)

Product nutrients: veal, roast, in Lithuanian (composite product)

W 100 g.
Energy 134 kcal
Protein 14.64 g
Fats 7.39 g
Carbohydrates 2.59 g
Glycemic index 42
Tryptophan 0.16 g
Threonine 0.63 g
Isoleucine 0.77 g
Leucine 1.19 g
Lizyna 1.24 g
Methionine 0.38 g
Phenylalanine 0.61 g
Walina 0.79 g
Kw. tr. saturated 3.07 g
Kw. tr. monounsaturated 3.15 g
Kw. tr. polyunsaturated 0.4 g
Cholesterol 59.34 mg
Fiber 0.63 g
Water 73.98 g
Calcium 21.99 mg
Iron 1.92 mg
Magnesium 17.32 mg
Phosphor 126.93 mg
Potassium 226.24 mg
Sodium 270.59 mg
Zinc 1.54 mg
copper 0.16 mg
Mangan 0.09 mg
Selene 6.65 mcg
Vitamin A (RAE) 108.82 mcg_RAE
Vitamin D 9.92 IU
Vitamin E 0.43 mg
Vitamin C 2.01 mg
Vitamin B1 0.15 mg
Vitamin B2 0.22 mg
Vitamin B3 4.76 mg
Vitamin B5 0.97 mg
Vitamin B6 0.25 mg
Vitamin B12 0.96 mcg
Folic acid 19.56 mcg_DFE

Composition veal, roast, in Lithuanian (composite product)

W 100 g.
veal, leg 70.2 g.
milk products, cream, 18% fat 7.02 g.
vegetables, onion 7.02 g.
vegetables, carrot 4.21 g.
fats, bacon 3.51 g.
vegetables, parsley, root 2.46 g.
vegetables, seler, root 2.28 g.
fats, butter, extra 0.84 g.
Spices, mustard 0.84 g.
flour, wheat, krupczatka 500 0.84 g.
Spices, white salt 0.42 g.
Spices, pepper, black 0.35 g.
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