Product nutrients: veal, roast, from oven (composite product)
Product nutrients: veal, roast, from oven (composite product)
W 100 g. | ||
Energy | 125 kcal | |
Protein | 16.11 g | |
Fats | 5.82 g | |
Carbohydrates | 0.99 g | |
Glycemic index | 53 | |
Tryptophan | 0.18 g | |
Threonine | 0.7 g | |
Isoleucine | 0.84 g | |
Leucine | 1.32 g | |
Lizyna | 1.37 g | |
Methionine | 0.42 g | |
Phenylalanine | 0.68 g | |
Walina | 0.87 g | |
Kw. tr. saturated | 3.2 g | |
Kw. tr. monounsaturated | 1.91 g | |
Kw. tr. polyunsaturated | 0.18 g | |
Cholesterol | 66.93 mg | |
Fiber | 0.13 g | |
Water | 75.65 g | |
Calcium | 11.22 mg | |
Iron | 2.08 mg | |
Magnesium | 16.17 mg | |
Phosphor | 130.8 mg | |
Potassium | 209.35 mg | |
Sodium | 290.75 mg | |
Zinc | 1.66 mg | |
copper | 0.17 mg | |
Mangan | 0.06 mg | |
Selene | 6.67 mcg | |
Vitamin A (RAE) | 56.78 mcg_RAE | |
Vitamin D | 10.85 IU | |
Vitamin E | 0.35 mg | |
Vitamin C | 0.18 mg | |
Vitamin B1 | 0.15 mg | |
Vitamin B2 | 0.23 mg | |
Vitamin B3 | 5.23 mg | |
Vitamin B5 | 1.05 mg | |
Vitamin B6 | 0.24 mg | |
Vitamin B12 | 1.05 mcg | |
Folic acid | 13.6 mcg_DFE |
Composition veal, roast, from oven (composite product)
W 100 g. | |
veal, leg | 80.26 g. |
drinks, water “from the tap” | 10.03 g. |
fats, butter, extra | 4.01 g. |
Spices, vinegar, guilty | 4.01 g. |
Spices, white salt | 0.48 g. |
flour, wheat, krupczatka 500 | 0.48 g. |
Spices, pepper, black | 0.4 g. |
vegetables, Garlic | 0.32 g. |