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Tag Archives: apples
Apple wine (dessert)
Apple wine (dessert)
Set the weight of the must to at least 100 ° Ochsle, season, to balance the acidity, possibly blend. Make sure that the fermentation temperature is higher (at least 20 ° C), prepare for a longer fermentation period, may take until … read on
Apple wine, (dry)
Apple wine, (dry)
Set the weight of the must to at least 60 ° Ochsle (sweeten if necessary), select acidity. Do not dilute with water, it is better to mix the finished wine with mineral water later. All further stages of work are carried out … read on