Cheap poppy seed cake
20 a dag of blue poppy seeds, a glass of milk, 15 a dag of butter or margarine, 20 dag sugar powder, 5 yolks, 2 tablespoons of liquid honey, spoon of flour, half a cup of thick currant or apricot Icing jam: 2-3 spoons of powdered sugar, half a glass of rum or vodka, ok. 2 tablespoons of lemon juice
Pour boiling milk over the poppy seed and cook over low heat 10-15 min. When it cools down, drain on a strainer and pass 2-3 times through the meat grinder. Cream the butter until fluff” with powdered sugar. Successively add raw yolks and combine the resulting mass with the poppy seeds, by adding honey and flour. Diameter cake tin 22 cm, grease with butter and sprinkle with flour. Put the prepared dough into it and bake for approx. 40 min. After it has cooled down, coat it with a thin layer of hot jam, rubbed through a sieve, and when it solidifies, cover with icing grated from the given ingredients.