Mirabelle wine

Mirabelle plum trees can be successfully combined with greenhouses. The procedure is the same, like with wine made of cherries, it is essential to pay attention to sufficient acidity, possibly season with 80% lactic acid, ferment the pulp for up to eight days. For more juice, add anti-gel before pressing. Carry on only as dessert wine, thus set to at least 100 ° Ochsle, after fermentation, possibly sweeten a little (otherwise the taste is not very harmonious).