Jacket potatoes (Jacket Potatoes)
Choose medium or large potatoes and scrub them well. Prick with a fork so that they do not break during baking. Punch each potato lengthwise onto a metal skewer and place on a baking tray. Bake in a hot oven (220°C) for about an hour. Count after 1 potato per person. (Potatoes prepared in this way are not suitable for people allergic to yeast).
Potatoes with parsley (Parsley Potatoes)
Add a little chopped parsley to the mashed potatoes. You can also sprinkle it on baked potato slices or potatoes with onions.
Baked potatoes (Riast Potatoes)
The old dishes are best suited for this dish, peeled potatoes. Cut them into quarters or halves and boil them through 10 minutes. Strain, put into a greased ovenproof dish or roasting pan. Brush with a little approved oil and bake in a hot oven (230°C) 30-40 minutes, until they are browned and crispy. Serve hot.
Mashed potatoes (Mashed Potatoes) – Portion for 2-3 people
450 g old boiled potatoes
a piece of legal margarine or butter
liquid (tooth. possibilities)
pinch of salt
a pinch of nutmeg
a pinch of black pepper
Drain the potatoes and mash them with a pestle, adding a little butter or margarine. To make the mass fluffy and light, you can add a little liquid and whip it well. Season to taste
POSSIBILITIES
Liquid: hot water or permitted milk
CAUTION: If we have potatoes left, you can grease the pan with permitted oil and fry them after 5 minutes on each side. For a yeast-free diet, you should only eat hot potatoes.