Monthly Archives: March 2015

Tart with fresh strawberries

Posted on March 17, 2015 by Karolek

Pie: 25 a dag of flour (krupczatka), 15 a dag of butter or margarine, yolk, 25 g rumu, 12 dag sugar powder

Filling: 50 a dag of fresh strawberries, 50 g of cuirass or dry cherry, 3 dag sugar powder, 2 proteins, … read on

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Ryszard Winiarski, an artist, painter about the guests

Posted on March 16, 2015 by Karolek

An interview with Ryszard Winiarski - an artist and painter:
BB - Do you have any unexpected guests??
RW - Of course. Like everybody.
BB - How do you deal with such a situation?
RW - I'm going quickly to the neighboring one … read on

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Social rules

Posted on March 15, 2015 by Karolek

rulesI realize, with the topic, which I recommend to you, may raise a lot of opposition, type: “Receiving guests - wouldn't it be better to postpone such considerations until better times come??”

I understand the objections, I even share them partially, but … read on

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Cold vegetable soups

Posted on March 8, 2015 by Karolek

Vegetable soupIn the "living food" school, soups are offered based on fresh vegetable juice or fruit mixed with other ingredients.

For example, I give 2 regulations:

1. Carrot soup

3 cups of carrot juice
1 a cup of peanuts (soaked by 6 hours)… read on

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Eating habits

Posted on March 6, 2015 by Karolek

hamburgerA study of the eating habits of immigrants to the UK has shown, that they ate English dishes as soon as they arrived and only after a few years did they begin to buy their traditional products. The return to traditional products has been treated many times as a return to the so-called. healthy eating, treating the whole … read on

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