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Daily Archives: May 8, 2015
CHRISTMAS DINNER
In the Kossak's house - as Magdalena Samozwaniec recalls - it was a house rich in culinary traditions, the Christmas Eve feast had to consist of at least ten courses. A gray carp with raisins was obligatory on the table, … read on
Posted in Culture
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Easter Vitamin Sauce
Easter Vitamin Sauce
3 hard-boiled eggs, 8 tablespoons of oil, the juice of two lemons, half a cup of cream, 2 bunches of chives, 1 a bunch of parsley, half a tablespoon of freshly grated (dry) horseradish, salt, pinch of powdered sugar… read on
Posted in Recipes
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Tartar sauce
A small jar of mayonnaise, a flat spoon of mustard, the juice of two small lemons, spoon of freshly grated horseradish, 2 spoons of chopped chives, chopped little gherkin, hard-boiled yolk rubbed through a strainer and finely chopped boiled protein.
Combine the ingredients. … read on
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